Product ID:13740-6 - 13744-6 BLUE CHIP
MSDS Date:06/29/1990
FSC:6850
NIIN:00F037366
MSDS Number: BWHXH

S C JOHNSON & SON INC

1525 HOWE ST
RACINE, WI 53403-5011
US

Emergency Phone: 800-228-5635/414-631-2777

Info Phone: 800-228-5635/414-631-2777

Cage: 0U826

SC JOHNSON AND SON INC

RACINE, WI 53403-2236 US

Telephone: 800-725-6737

Cage: 32204

DIMETHYL-BENZYLAMMONIUM CHLORIDE

CAS: 139-08-2

RTECS: BO7150000

Fraction By Weight: 2-4%

SILICATE BINDERS (SODIUM SILICATE) *94-3*

CAS: 1344-09-8

Fraction By Weight: 1-3%

ACGIH TLV: 10 MG/CUM

SODIUM TRIPOLYPHOSPHATE (STPP)

CAS: 7758-29-4

RTECS: YK4570000

Fraction By Weight: 3-6%

EPA Report Quantity: 5000 LBS

DOT Report Quantity: 5000 LBS

TERGITOL 15-S-3, LINEAR ALCOHOL, ALKYLOXYPOLYETHYLENE

CAS: 68131-40-8

RTECS: WZ5200000

Fraction By Weight: 2-5%

WATER

CAS: 7732-18-5

RTECS: ZC0110000

Fraction By Weight: 80-90%

Routes of Entry: Inhalation:NO Skin:NO Ingestion:YES
Reports of Carcinogenicity:NTP:NO IARC:NO OSHA:NO
Health Hazards Acute and Chronic:EYES/SKIN: IRRITATION. HARMFUL IF
SWALLOWED.
Explanation of Carcinogenicity:NONE
Effects of Overexposure:EYES/SKIN: IRRITATION. HARMFUL IF SWALLOWED.

First Aid:EYES: FLUSH W/WATER FOR 15-20 MINS. SKIN: WASH W/PLENTY OF
WATER. INGESTION: DRINK PROMPTLY A LARGE QUANTITY OF MILK, EGG
WHITES, GELATIN SOLUTION/LARGE QUANTITIES OF WATER. AVOID ALCOHOL.
OBTAIN MEDI CAL ATTENTION IN ALL CASES.

Extinguishing Media:FOAM, CO2, DRY CHEMICAL, WATER FOG
Fire Fighting Procedures:NORMAL FIRE FIGHTING PROCEDURES.
Unusual Fire/Explosion Hazard:CONTAINER MAY BURST IN HEAT/FIRE.

Spill Release Procedures:ABSORB W/OIL-DRI/SIMILAR INERT MATERIAL.
SWEEP/SCRAPE UP & CONTAINERIZE. RINSE AREA THOROUGHLY W/WATER.
WEAR/USE APPROPRIATE PROTECTIVE EQUIPMENT.

Handling and Storage Precautions:STORE IN A COOL, DRY PLACE W/ADEQUATE
VENTILATION. KEEP FROM FREEZING. EMPTY CONTAINERS MAY RETAIN
PRODUCT RESIDUE.
Other Precautions:ALL PRECAUTIONS FOR HANDLING THE PRODUCT MUST BE USED
FOR EMPTY CONTAINERS. DON'T GET IN EYES/SKIN/ON CLOTHING. AVOID
CONTAMINATION OF FOOD.

Respiratory Protection:NO SPECIAL REQUIREMENTS UNDER NORMAL USE
CONDITIONS.
Ventilation:NO SPECIAL REQUIREMENTS.
Protective Gloves:IMPERVIOUS/RUBBER
Eye Protection:CHEMICAL WORKERS SPLASH-PROOF GOGGLES
Work Hygienic Practices:REMOVE/LAUNDER CONTAMINATED CLOTHING BEFORE
REUSE. CLEAN EQUIPMENT BEFORE REUSE.
Supplemental Safety and Health
PH: 12.4-13.8.

Boiling Pt:B.P. Text:>200F
Spec Gravity:1.07
pH:(SUPP)
Solubility in Water:COMPLETE
Appearance and Odor:CLEAR, BLUE LIQUID W/MILD ANTISEPTIC ODOR

Stability Indicator/Materials to Avoid:YES
STRONG ACIDS, MURIATIC ACID
Stability Condition to Avoid:FREEZING, HEAT/FIRE
Hazardous Decomposition Products:NORMAL PRODUCTS OF COMBUSTION

Waste Disposal Methods:DISPOSAL OF REGULATED QUANTITIES SHOULD BE BY
NEUTRALIZATION AT A PERMITTED FACILITY IAW/LOCAL, STATE & FEDERAL
REGULATIONS. WAST FROM NORMAL PEODUCT USE MAY BE SERVED TO A PUBLIC
OWNED TREATMENT WORK S IAW/LOCAL, STATE & FEDERAL REGULATIONS.

Disclaimer (provided with this information by the compiling agencies):
This information is formulated for use by elements of the Department
of Defense. The United States of America in no manner whatsoever,
expressly or implied, warrants this information to be accurate and
disclaims all liability for its use. Any person utilizing this
document should seek competent professional advice to verify and
assume responsibility for the suitability of this information to their
particular situation.